Moist White Cake Recipe From Scratch With Vanilla Buttercream

Moist White Cake Recipe from Scratch with Vanilla Buttercream Ingredients

Do you want to make moist white cake recipe from scratch with vanilla butter cream for your special wedding? Before we get the procedure how are the steps of making that cake, you must prepare some ingredients among of them are: 350 grams of sugar, 6 eggs, 2 1/2 teaspoons of vanilla extract, 675 grams of wheat flour, 4 teaspoons baking powder, 1 teaspoon salt, 180 grams of butter / margarine, and 250 cc of liquid milk. After we have prepared the ingredients, it’s the time to prepare for butter cream for this moist white cake recipe from scratch. For the butter cream prepare of 180 tablespoons of margarine, 1350 grams of sugar, 2 teaspoons vanilla extract and 150 cc of liquid milk.

Moist White Cake Recipe From Scratch

Step by Step for Making Moist White Cake Recipe from Scratch with Vanilla Butter Cream

The steps in making this moist white cake recipe from scratch with vanilla butter cream are making the butter cream. First, heat the water to the boil, then put the heat-resistant plate, put butter on it, and allow it to melt, remove from heat, let cool for 5 minutes. After finished in making butter cream, this time you start to make the dough of the cake.

To make the dough of moist white cake recipe from scratch, mix butter and sugar, then add the vanilla extract and beat liquid milk until blended and fluffy then lift. Then mix the flour, baking powder, and salt, and then set aside. The next step mixed liquid milk, egg whites, and vanilla extract, beat with a fork until smooth, and then set aside as well. After that prepare a large bowl, put butter, lightly beaten with a mixer, then enter whipped up white sugar. Enter the flour mixture and the milk slowly and stir until blended.

To oven this “moist white cake recipe from scratch”, prepared baking sheet greased and parchment paper, then pour the batter into the pan. Bake in the oven at a temperature of 180 degrees Celsius for 30 minutes or until cooked, remove and let cool briefly. Remove the cake and apply vanilla butter cream. As toping, you can adorn your cake as well as your taste. The moist white cake recipe from scratch with vanilla butter cream is ready served.

Moist White Cake Recipe From Scratch With Vanilla Buttercream | wedding | 4.5

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